Tuesday, July 28, 2026

"Sir, Give Us This Bread Always"



Dear Parishioners,

One of the things I enjoy (in the food category) when I vacation in Europe or in parts of the world influenced by European cooking is the freshly baked bread. When in Europe, I like watching people heading to a bakery or local grocery store to get a baguette, ciriola, or some type of freshly baked loaf. It is definitely not like what we find in most American supermarkets in the typical bread aisle. Many European-style breads are simply outstanding (in my humble opinion). Crispy crust, soft inside, great taste. . . .  Smother a slice in butter with a cup of coffee and I’m perfectly happy for breakfast.

I thought of these things when I read about the multiplication of the loaves (and fish) and feeding the crowd in this Sunday’s gospel (Mt. 14: 13-21). This miracle is found in all four gospels and is theologically seen as a foreshadowing of and anticipation of the Most Holy Eucharist.

Bread is a staple of life for many people throughout history. In Jesus’ time it was part of the everyday meal as was table wine. He used both of these common elements in an extraordinary way when He was at table with his disciples before His death—the Last Supper.

Bread also had some spiritual significance throughout history for the Jewish and later Christian peoples. The Jewish people eat unleavened bread to commemorate their freedom from Egypt when they had to flee before they had time for the bread to rise (Ex. 34:18).  When the Jews were wandering in the desert after their exodus from Egypt, God gave them manna to eat—mysterious “bread from heaven.” (Ex. 16) The Jews also kept showbread or bread of presencetwelve loaves representing the twelve tribes of Israelbefore God in the sanctuary of the Temple. Later, Jesus famously multiplied the loaves and fish, to feed the hungry multitudes, as we see in this week’s Gospel passage (Mt. 14:13-21; see also, Mk. 6:34-42, Lk. 9:13-17 and Jn. 6:1-15). The use of bread comes to a spiritual summit in Jesus’ designation of it as His body at the Last Supper (Mt. 26: 26, Mk. 14:22, Lk. 22:19, 1 Cor. 11:23-24)

In the Gospel of St. John, Chapter 6, we read what is referred to as Jesus’ Bread of Life Discourse. It is seen as a commentary on the significance and value of the Most Holy Eucharist. We hear some definitive statements made by Jesus:  I am the bread of life.  .  .  I am the bread that came down from heaven.  .  .  Unless you eat the flesh of the Son of Man and drink His blood, you do not have life within.  .  .  Whoever eats my flesh and drinks my blood has eternal life, and I will raise him on the last day.  .  .  My flesh is true food, and my blood is true drink.  .  . .

The Real Presence of Jesus in the Most Holy Eucharist is one of the core teachings of the Catholic faith. We do not believe in some mere symbolic presence, but take Jesus literally—at his word—in our understanding of this mystery. Over the centuries, the term transubstantiationa change in substance (but not in appearance)has been used to explain this essential dogma.

When we approach the Most Holy Eucharist, we approach Jesus—our Lord, God and Savior. He deserves our love, reverence and respect.  Like some of the people in the Gospel, our attitude toward the Holy Eucharist should be one of desire, anticipation, thanksgiving and joy: 

“Sir, give us this bread always.” (John 6: 34)

Fr. Ed Namiotka

Pastor



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