One of the things I enjoy
(in the food category) when I vacation in Europe or in parts
of the world influenced by European cooking is the freshly baked bread. When in
Europe, I like watching people heading to a bakery or local grocery store to
get a baguette, ciriola, or some type of freshly baked loaf. It is definitely
not like what we find in most American supermarkets in the typical bread
aisle. Many European-style breads are simply outstanding (in my
humble opinion). Crispy crust, soft inside, great taste. . . . Smother a slice in butter with a cup of coffee
and I’m perfectly happy for breakfast.
I thought of these things
when I read about the multiplication of the loaves (and fish) and feeding the
crowd in this Sunday’s gospel (Mt. 14: 13-21). This
miracle is found in all four gospels and is theologically seen as a
foreshadowing of and anticipation of the Most Holy Eucharist.
Bread is a staple of life
for many people throughout history. In Jesus’ time it was part of the
everyday meal as was table wine. He used both of these common elements in
an extraordinary way when He was at table with his disciples before His
death—the Last Supper.
Bread also had some spiritual
significance throughout history for the Jewish and later Christian
peoples. The Jewish people eat unleavened bread to commemorate
their freedom from Egypt when they had to flee before they had time for the
bread to rise (Ex. 34:18). When the Jews were
wandering in the desert after their exodus from Egypt, God gave them manna to
eat—mysterious “bread from heaven.” (Ex. 16) The
Jews also kept showbread or bread of presence—twelve loaves
representing the twelve tribes of Israel—before God in the sanctuary of
the Temple. Later, Jesus famously multiplied the loaves and fish, to feed
the hungry multitudes, as we see in this week’s Gospel passage (Mt.
14:13-21; see also, Mk. 6:34-42, Lk. 9:13-17 and Jn. 6:1-15). The
use of bread comes to a spiritual summit in Jesus’ designation of it as His
body at the Last Supper (Mt. 26: 26, Mk. 14:22,
Lk. 22:19, 1 Cor. 11:23-24).
In the Gospel of St.
John, Chapter 6, we read what is referred to as Jesus’ Bread of Life
Discourse. It is seen as a commentary on the significance and value of
the Most Holy Eucharist. We hear some definitive statements made by
Jesus: I am the bread of life. . . I
am the bread that came down from heaven. . . Unless
you eat the flesh of the Son of Man and drink His blood, you do not have life within. .
. Whoever eats my flesh and drinks my blood has eternal
life, and I will raise him on the last day. . . My
flesh is true food, and my blood is true drink. . . .
The Real Presence
of Jesus in the Most Holy Eucharist is one of the core teachings of
the Catholic faith. We do not believe in some mere
symbolic presence, but take Jesus literally—at his word—in our
understanding of this mystery. Over the centuries, the term transubstantiation—a change in substance (but
not in appearance)—has been used to explain this essential
dogma.
When we approach the Most
Holy Eucharist, we approach Jesus—our Lord, God and Savior. He
deserves our love, reverence and respect. Like some of the people in
the Gospel, our attitude toward the Holy Eucharist should be one of desire,
anticipation, thanksgiving and joy:
“Sir,
give us this bread always.” (John 6: 34)
Fr. Ed Namiotka
Pastor

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